Chicken Sauce and Vegetable Buns

Overview

How to cook Chicken Sauce and Vegetable Buns at home

Prepare flour and fermented powder
Add sugar and fermented powder into flour, add warm water and stir
After kneading into dough, let the dough rise for five minutes
Wash the Beijing cabbage, chop the meat finely, add salt, and stir in the soy sauce
Blanch the vegetables in water,
Cut the blanched cabbage into fine pieces, put it into a container with meat, and stir well
Pour in the chicken soup that has been stewed in advance and stir again...
Stir until the chicken broth is completely incorporated into the meat
Cut the rested dough into small balls
Roll out the dough, add the meat filling, and you are ready to make buns...!
Cover the wrapped buns with a clean towel and let them rise for a second time
After it has risen for the second time, put it in a steamer, steam for ten minutes, then simmer for another five to five minutes, and then it's ready to go...!
The buns are ready