Sweet little hair cake
Overview
Sweet multigrain steamed cake, delicious and not fattening!
Tags
Ingredients
Steps
-
Mix all the powder together except the dried fruits
-
Wash the dried fruits
-
I did not put white sugar in donkey hide gelatin brown sugar
-
Add water and mix the flour together to form a softer and sticky dough, which is different from the usual steamed buns
-
Put the dough into the mold and let it sit 5 minutes full. After 40 minutes of proofing, the mold will be almost 9 minutes full. Children's shoes without molds can be steamed directly in the pot.
-
Top the risen dough with your favorite dried fruits
-
It takes 20 minutes after the fire is turned on