Stir-fried pig ears with chive flowers

Overview

Pig ears are my baby’s favorite. The cut ears are topped with emerald green chive flowers, white garlic, bright red chili peppers, and some light and dark soy sauce. The soft and waxy meat is wrapped around the crispy bones. It’s hard not to think it’s delicious!

Tags

• hot dishes
• home cooking
• chive flowers
• light soy sauce
• old soy sauce
• pig ears
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fragrant

   

2. 2 The pig ears have been marinated in advance and must be completely cooled before cutting, otherwise they will break easily. Cut into thin slices. If you like it, I will post a recipe for braised pig ears next time.

   

3. 3 Cut the chive flowers into 3cm sections, smash the garlic and mince the chili pepper

   

4. 4 Put vegetable oil in a pot and stir-fry pig ears over medium heat

   

5. 5 Set aside and add red chilli

   

6. 6 Add chive flowers, add appropriate amount of salt and mix well

   

7. 7 Mix pig ears, chive flowers, chili peppers and garlic granules evenly and add appropriate amount of light soy sauce and dark soy sauce

   

8. 8 sumptuous dinner