Fresh Oyster and Luffa Chicken Soup
Overview
Oysters, also known as oysters, are marine organisms known as the milk of the sea. They are rich in protein and trace elements necessary for the human body. Their nutritional value is extremely high, especially when eaten raw. However, the current water quality is so polluted that I would never dare to eat them raw. Use oysters, loofah, and chicken to make soup. It is a simple and quick soup that is extremely delicious.
Tags
Ingredients
Steps
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Prepare materials
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Cut chicken legs into pieces, peel and cut loofah into pieces, slice carrots and ginger, and dice green onions
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Take a soup pot, add an appropriate amount of water, add ginger slices (add more ginger) and chicken pieces
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Simmer the soup until it becomes slightly thicker. Add the carrot slices and cook until soft and cooked
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Lower loofah cubes and oysters
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Cook for about 5 minutes
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Add chopped green onion and season
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Boil it again and serve it in bowls
