Two-color coconut milk water chestnut cake

Two-color coconut milk water chestnut cake

Overview

How to cook Two-color coconut milk water chestnut cake at home

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Ingredients

Steps

  1. Mix 400 grams of water and 200 grams of sugar in the portion

    Two-color coconut milk water chestnut cake step 1

  2. Heat and boil syrup

    Two-color coconut milk water chestnut cake step 2

  3. After the syrup is cooked, let it cool slightly and set aside.

    Two-color coconut milk water chestnut cake step 3

  4. Divide the water chestnut powder into 2 portions.

    Two-color coconut milk water chestnut cake step 4

  5. Mix one part with the remaining 300 grams of water.

    Two-color coconut milk water chestnut cake step 5

  6. Stir the syrup and mixed water chestnut powder evenly to form water chestnut syrup.

    Two-color coconut milk water chestnut cake step 6

  7. Add the remaining water chestnut powder to coconut milk and mix into coconut milk water chestnut liquid.

    Two-color coconut milk water chestnut cake step 7

  8. Grease the inside of the mold with oil.

    Two-color coconut milk water chestnut cake step 8

  9. After the steamer is boiled over high heat, put 2 tablespoons of syrupy water chestnut liquid into the mold. Steam over high heat for 10 minutes until solidified and transparent.

    Two-color coconut milk water chestnut cake step 9

  10. Pour in 2 tablespoons of coconut milk and water chestnut liquid, steam and solidify. Repeat

    Two-color coconut milk water chestnut cake step 10