Fried pork with young ginger

Fried pork with young ginger

Overview

As the old saying goes, eat radish in winter and ginger in summer. In hot summer, the body's saliva and gastric juice secretion are reduced, which affects appetite. You can eat a few slices of ginger before meals to increase appetite. This is what people often say: eat radish in winter and ginger in summer. If the rice is not fragrant, eat ginger. Eating ginger in summer can not only stimulate the appetite and strengthen the spleen, but also prevent heatstroke, refresh the mind, and resist oxidation. Although it is autumn, the ginger sold at the vegetable market is still very tender. This stir-fried pork slices with tender ginger is delicious whether served with rice or noodles~

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Ingredients

Steps

  1. Prepare the ingredients, don’t cut the meat too small

    Fried pork with young ginger step 1

  2. Heat oil in the wok

    Fried pork with young ginger step 2

  3. Add ginger and stir-fry

    Fried pork with young ginger step 3

  4. Add shredded pork

    Fried pork with young ginger step 4

  5. After the meat changes color, add soybean paste

    Fried pork with young ginger step 5

  6. Add a spoonful of cooking wine

    Fried pork with young ginger step 6

  7. Add a spoonful of sugar, a spoonful of oil, and an appropriate amount of water

    Fried pork with young ginger step 7

  8. Cook for a while to collect the juice and then it is ready to serve

    Fried pork with young ginger step 8

  9. Come to a bowl of rice with soy sauce meat, and finish one bowl after another⋯⋯😍

    Fried pork with young ginger step 9

  10. ⋯⋯😍😍😍

    Fried pork with young ginger step 10