finger biscuits

Overview

Very suitable for children at home

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• egg
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Add 50g sugar to egg yolks and place in a water-free and oil-free plate

   

2. 2 Whip until thick and set aside

   

3. 3 Add 60g of sugar to egg whites and place in a water-free and oil-free plate

   

4. 4 Whip until dry foam

   

5. 5 Add the beaten egg whites into the egg yolk paste and mix well in several batches, then add the flour and continue mixing

   

6. 6 Put into piping bag

   

7. 7 Squeeze it into a baking tray lined with greaseproof paper and shape into vertical strips. Bake in the oven at 180 degrees for 15 minutes to color

   

8. 8 Finished product pictures