Warm Glove Pound Cake

Overview

Pound cake's status in the cake world is like vanilla ice cream in the ice cream world, the basic among basics, the classic among classics, and the veteran among veterans! Pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Speaking of pound cake, my impression is that it is high in sugar and fat. So I haven’t made it yet, but I’ve read reviews from others saying it tastes good. So I also want to try delicious food that I have never cooked before. As Christmas approaches, I see the delicious food everyone makes, including colorful frosted biscuits, colorful Christmas cakes, and lifelike gingerbread houses and gingerbread men. I want to try all kinds of Christmas delicacies, but time is always too limited. I chose pound cake, a pound cake that gives a Christmas feel. So I added heart-warming red gloves to the pound cake. The pound cake made in this way is not only delicious, but also beautiful.

Tags

• baking
• breakfast
• baking powder
• butter
• low gluten flour
• red cake embryo
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Now use a glove mold to press out a glove shape on the red cake base.

   

2. 2 Put a layer of parchment paper in the mold, and then place the pressed glove cake slices neatly in the mold.

   

3. 3 Soften the butter in the greenhouse and whip until smooth.

   

4. 4 Then add the powdered sugar to the butter in three batches and beat until feathery.

   

5. 5 Add the egg liquid to the butter in 5-8 batches and beat until smooth.

   

6. 6 Then sift the flour and add in. Be sure to mix the batter until glossy. The pound cake made in this way will be delicate.

   

7. 7 Finally, add the mixed cake batter into the mold where the glove piece was previously placed, and then smooth the surface. Shake out air bubbles before placing in the oven. Preheat the oven to 160 degrees for 50-55 minutes.

   

8. 8 Boil sugar water. 16g fine sugar + 37g water, boil until the water boils and the fine sugar melts. Brush the cake with sugar water while it's hot.