Tremella fruit soup
Overview
How to cook Tremella fruit soup at home
Tags
Ingredients
Steps
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Soak white fungus in water.
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Tear into small florets and bring to a boil over high heat.
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Peel and cut apples and pears into pieces, dry cranberries, raisins, and wolfberries. Set aside.
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Boil the white fungus over high heat for about 10 minutes. The white fungus will cook out the glue and add the fruit pieces.
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Add dried fruit.
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Add the yellow rock sugar and continue cooking over medium heat for about 10 minutes.
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Finally add the oranges (peeled and broken into halves) and bring to a boil.
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Finished product picture.
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Finished product picture.