Braised pork ribs with mushrooms and fungus

Overview

How to cook Braised pork ribs with mushrooms and fungus at home

Tags

• hot dishes
• home cooking
• preparing meals
• big row
• chili
• cinnamon
• cooking wine
• fungus
• light soy sauce
• mushrooms
• old soy sauce
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Clean and soak the mushrooms and fungus.

   

2. 2 Spread starch on both sides of the pork chop and pound it loose and thin with a meat mallet.

   

3. 3 Heat the oil in the pan, add the large ribs and fry for 1 minute to set.

   

4. 4 Fried steak.

   

5. 5 Cut the pork chop into small pieces and set aside bay leaves, cinnamon, star anise, chili pepper, and ginger.

   

6. 6 Put the ribs and spices into a pressure cooker, add salt, cooking wine, light soy sauce, dark soy sauce, and appropriate amount of water and cook.

   

7. 7 Add the mushrooms and black fungus and cook. Pour in the water for soaking the mushrooms and cook at the same time. Cover with steam and turn to low heat for 10 minutes.

   

8. 8 Serve out.