Bean Paste Corn Pancakes
Overview
How to cook Bean Paste Corn Pancakes at home
Tags
Ingredients
Steps
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Main ingredients.
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Add yeast and water and knead the dough to ferment.
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Ferment until doubled in size.
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Divide into two doses.
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Roll into round cake.
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Add bean paste.
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Roll into oval shape.
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Brush with sesame seeds.
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Fry on the pancake stall until both sides are golden brown.