Stir-fried beef with goose eggs

Overview

Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• black fungus
• cooking wine
• goose eggs
• refined salt
• starch
• white jade mushroom
• white green onions
• yipin fresh soy sauce
• green pepper

Ingredients

Steps

1. 1 Prepare the ingredients and shred the beef.

   

2. 2 Add a little refined salt to the beef, mix with the cooking wine until it becomes sticky, add starch and mix evenly, add a little cooking oil and mix well to prevent sticking.

   

3. 3 Chop the garlic and green onions.

   

4. 4 Blanch fungus and white jade mushroom, cool and dry until set aside.

   

5. 5 Add a little refined salt to the goose eggs and stir the cooking wine evenly.

   

6. 6 Heat the oil in a pan. When the oil is 80% hot, add the egg liquid and fry until the egg flakes form. Dish them out first.

   

7. 7 Continue to add shredded pork into the pot until it becomes loose. Remove it when it changes color and becomes uncooked.

   

8. 8 The scooped goose eggs and shredded pork can be put together.

   

9. 9 Add a few ingredients to the pot, add green onions and stir-fry until fragrant, add green peppers and stir-fry.

   

10. 10 Add the fungus and white jade mushroom and stir-fry, add refined salt and first-grade fresh soy sauce and stir-fry.

    

11. 11 Pour back the shredded pork and goose eggs and stir-fry for a few times before serving

    

12. 12 Smooth, tender and fragrant, with meat, eggs and mushrooms, it has high nutritional value.