Rice cooker cake

Overview

How to cook Rice cooker cake at home

Tags

• pastries
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Separate the egg yolks and egg whites into two large Tianshui bowls. Add the egg yolks, flour and two tablespoons of sugar, then add the milk and mix well

   

3. 3 Add two spoons of sugar to the egg whites and beat with a whisk until foamy, then add two spoons of sugar and beat until it is a bit creamy, then add two spoons of sugar and beat until the egg whites are turned upside down and no egg whites hang down

   

4. 4 Add the beaten egg whites into the egg yolks in three batches and mix well

   

5. 5 Heat the oil in the rice cooker for one minute, then pour the egg liquid into the rice cooker. Cover the air outlet with a damp cloth. Press the cook button for two minutes, then switch to the keep warm button and wait for twenty minutes. Open the lid and use a toothpick to test whether it is sticky. Press the cook button for two minutes, switch to the keep warm button and wait for twenty minutes. You can open the lid