Stir-fried kohlrabi with pickled mustard

Overview

How to cook Stir-fried kohlrabi with pickled mustard at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• lunch
• chicken essence
• dried fragrant
• kohlrabi
• mustard shreds
• salt

Ingredients

Steps

1. 1 Ingredients: kohlrabi (washed and cut into shreds), mustard shreds, dried fragrant seeds

   

2. 2 Place the dried incense on a chopping board and cut into shreds, set aside.

   

3. 3 Heat oil in a pan, add chopped kohlrabi and stir-fry until cooked.

   

4. 4 Then, add the mustard shreds and chopped dried fragrant seeds and stir-fry.

   

5. 5 Then, add an appropriate amount of salt.

   

6. 6 Add appropriate amount of chicken essence.

   

7. 7 Season and stir-fry until combined.

   

8. 8 Remove from pan and plate.