Shepherd's Purse Fried Rice Toast Cup

Overview

I always eat lunch for myself casually. I saw that there is still a little bit of rice left. To be honest, the rice is a bit short. Even if I eat it alone, it is not enough. What should I do? Seeing that there is toast on the table, why not make an egg fried rice toast cup? There is also some shepherd's purse in the fried rice, which is very fragrant when you eat it. The toast on the outside is crunchy, and it is indeed very delicious!

Tags

• staple food
• home cooking
• little fresh
• fried rice
• chicken essence
• edible oil
• egg
• peas
• shepherd's purse
• toast
• white rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the required main ingredients.

   

2. 2 Use a knife to cut off all four sides of the toast.

   

3. 3 Put an appropriate amount of water in the pot. After the water boils, add the peas and carrots.

   

4. 4 Also blanch the shepherd's purse in water.

   

5. 5 Use a knife to cut the four corners of the toast on the diagonal.

   

6. 6 Put the toast into the six-piece mold. Place in preheated oven at 150 degrees for about 7-8 minutes. While the toast is baking, it's time to make egg fried rice.

   

7. 7 Dice the sides of the toast.

   

8. 8 Dice the carrots and finely chop the shepherd's purse.

   

9. 9 Put cooking oil in the pot. Add rice to high heat and stir-fry.

   

10. 10 Crack in the beaten eggs and continue to stir-fry.

    

11. 11 Add shepherd's purse, diced carrots, and peas and continue stir-frying.

    

12. 12 Add the croutons and stir-fry together.

    

13. 13 Add salt and chicken essence and stir-fry evenly.

    

14. 14 Take out the toasted toast cup, put it on a plate, and put the egg fried rice in the toast cup.