Miso soup

Overview

Simple soup, my daughter likes to drink it.

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• kelp sprouts
• miso
• silky tofu

Ingredients

Steps

1. 1 box of soft tofu.

   

2. 2 Cut into small cubes.

   

3. 3 Soak the kelp buds in water, wash them and cut them into small pieces. (I cut it with scissors.)

   

4. 4 Put the kelp into a small pot, add 4 bowls of water and bring to a boil, then reduce to low heat and simmer for 10 minutes.

   

5. 5 Add tofu and bring to a boil over high heat.

   

6. 6 Add miso. (Use a small mesh spoon to spread the miso evenly, which is very convenient.)

   

7. 7 Simple and delicious soup.

   

8. 8 Used white miso.

   

9. 9 Simple, quick and nutritious.