Braised winter melon

Overview

How to cook Braised winter melon at home

Tags

• hot dishes
• fat
• lao gan ma
• light soy sauce
• oil
• old soy sauce
• sichuan pepper powder
• winter melon
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Heat oil in a hot pan and sauté garlic until fragrant

   

2. 2 Heat oil in a hot pan and sauté garlic until fragrant

   

3. 3 Add the sliced winter melon and stir-fry

   

4. 4 Add a spoonful of Laoganma and some pepper powder

   

5. 5 Add one third of the bowl of water, one spoon of dark soy sauce, one spoon of light soy sauce, and appropriate amount of shredded green pepper

   

6. 6 Continue to cook, add an appropriate amount of salt, and wait until the water is almost dry before serving ~