Chocolate Pie

Overview

My son loves to eat chocolate pie. I had been buying it before but couldn’t buy it anymore so I decided to make it myself. It’s more economical to make it myself. Baking is really a joyful thing

Tags

• baking
• spring recipes
• chocolate
• egg
• low gluten flour
• marshmallow
• sugar
• white vinegar

Ingredients

Steps

1. 1 Separate the egg white and yolk

   

2. 2 Mix egg yolks with 10 grams of sugar and set aside

   

3. 3 Start beating the egg whites and add 50 grams of sugar into the egg whites 3 times

   

4. 4 Just beat until hair is stiff

   

5. 5 Take out 3/1 of the egg whites and mix well with the egg yolks

   

6. 6 Mix well and pour back into the remaining egg whites

   

7. 7 Then sift in the flour in 3 batches, mixing quickly each time

   

8. 8 Put it into a piping bag and cut a hole

   

9. 9 Squeeze into uniform size

   

10. 10 Bake in the middle rack of the oven at 180 degrees for 12 minutes. The oven needs to be preheated in advance

    

11. 11 After baking, let it cool, turn it over and put a few marshmallows on it and bake it for a few minutes or put it in the microwave for a few times

    

12. 12 After baking, press the cake on top and use a paring knife to trim around the edges

    

13. 13 Preparing the chocolate to melt

    

14. 14 Cover with greased paper and solidify before eating