Vanilla Parfait

Overview

Parfait is the transliteration of French Parfait. As an adjective, it means perfect, which is perfect in English. It’s actually vanilla ice cream, the taste is really mellow and rich~

Tags

• dessert
• egg
• vanilla extract
• whipping cream
• white sugar
• yogurt

Ingredients

Steps

1. 1 Egg yolk

2. 2 protein

3. 3 Add yogurt, vanilla extract, and 10 grams of sugar to the egg yolks

4. 4 Beat evenly

5. 5 Beat with hot water until emulsified and thick

6. 6 Move to ice water to cool down

7. 7 Add the remaining 30 grams of sugar to the egg whites

8. 8 Beat until hard distribution and set aside

9. 9 Pour the light cream into a basin

10. 10 Beat until stiff

11. 11 Add the egg whites in 8

12. 12 Mix well

13. 13 Then pour in the egg yolk liquid in 6

14. 14 Mix well

15. 15 Pour into a preservation bowl and place in the refrigerator for 5-8 hours

16. 16 Take it out and stir once in the middle

17. 17 Wow, delicious

18. 18 Mellow and rich