Cold Four Vegetables

Cold Four Vegetables

Overview

How to cook Cold Four Vegetables at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Cold Four Vegetables step 1

  2. Put water in a pot and bring to a boil, add the fungus and cook for 2 minutes, take it out

    Cold Four Vegetables step 2

  3. Pour in the soybean sprouts and cook for 1 minute, take them out

    Cold Four Vegetables step 3

  4. Just blanch the parsley and carrots

    Cold Four Vegetables step 4

  5. Put all the blanched vegetables on a plate, add half a spoon of salt, 2 spoons of light soy sauce, and half a spoon of sugar

    Cold Four Vegetables step 5

  6. Prepare a little pepper, an appropriate amount of minced garlic and green onions

    Cold Four Vegetables step 6

  7. Heat oil in a pan, stir-fry the peppercorns and remove them

    Cold Four Vegetables step 7

  8. Add minced garlic and scallion and stir until fragrant

    Cold Four Vegetables step 8

  9. Pour it into a plate, add a little chicken essence and mix well

    Cold Four Vegetables step 9

  10. Load

    Cold Four Vegetables step 10

  11. Finished product

    Cold Four Vegetables step 11