Egg yolk cake

Wash the salted eggs

Bake the egg yolks in the oven for 8 minutes

Put the dough ingredients into the bread bucket and start the kneading process. Knead out the dough and put the dough ingredients into a bowl. After kneading into a ball, wrap it in plastic wrap and set aside. Let it rest for about 20 minutes

Divide the pastry and dough evenly into 12 portions

Take a piece of dough and flatten it, put a piece of dough on it and use a tiger's mouth to seal it...Tighten it up and make it into a round shape. After waking up for a few minutes

Take a piece of dough and roll it out with the edge facing up. Then roll it into a long tongue. Pay attention to the length. You don’t need to roll it out too long

Roll up

Roll everything up and then wake up for 10 minutes

Roll out

Press the two ends toward the middle

Round

Take a filling... flatten it... add egg yolk... close it... roll it into a round shape

Flatten the entire dough and press it into a suitable size. Add the stuffing and push it up with the tiger's mouth to tighten it until it's just right.

Brush twice with egg yolk

Sprinkle with cooked black sesame seeds

Put it in the oven at 180 degrees for about 25 minutes, depending on the coloring

After baking, let cool

Delicious

Overview

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Ingredients

Steps