Flax and buckwheat steamed cake with distiller’s grains

Flax and buckwheat steamed cake with distiller’s grains

Overview

It’s still distiller’s grains used to make liquor, or it’s the linseed oil residue powder left after oil extraction. This time, combine them and make a cake. It’s boring to make white noodles all the time. Let’s get some buckwheat noodles and make them again. However, there are sweet buckwheat and tartary buckwheat, which one should you buy? Logically speaking, tartary buckwheat seems to be the health food that is highly praised nowadays. All buckwheat steamed buns sold in the market seem to be tartary buckwheat. But let’s try the sweet buckwheat first. The hair cake with buckwheat and linseed oil residue powder looks dark, but because of the presence of linseed oil residue powder, it adds a smooth taste.

Tags

Ingredients

Steps

  1. Materials

    Flax and buckwheat steamed cake with distiller’s grains step 1

  2. Sift together linseed oil residue powder, sweet buckwheat flour, baking powder and baking soda into a large bowl

    Flax and buckwheat steamed cake with distiller’s grains step 2

  3. Add sake lees

    Flax and buckwheat steamed cake with distiller’s grains step 3

  4. Add sugar

    Flax and buckwheat steamed cake with distiller’s grains step 4

  5. Mix well

    Flax and buckwheat steamed cake with distiller’s grains step 5

  6. Add a little water,

    Flax and buckwheat steamed cake with distiller’s grains step 6

  7. Make a softer dough

    Flax and buckwheat steamed cake with distiller’s grains step 7

  8. Load into the mold

    Flax and buckwheat steamed cake with distiller’s grains step 8

  9. After boiling, steam over high heat for 15-20 minutes

    Flax and buckwheat steamed cake with distiller’s grains step 9

  10. Cook until cooked

    Flax and buckwheat steamed cake with distiller’s grains step 10

  11. Demold

    Flax and buckwheat steamed cake with distiller’s grains step 11