Apricot jam
Overview
My mother bought a lot of apricots and said she wanted to eat apricot jam, so she made a jar of it
Tags
Ingredients
Steps
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Wash the apricots, cut into pieces, sprinkle with sugar and pickle
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Marinate overnight and set aside.
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Using a clay press, crush the pickled apricot pieces and set aside.
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Pour into a non-stick pan and heat, bring to a boil over high heat first, then reduce to low heat and simmer for an hour and a half, until the jam becomes transparent and thick.
