Umeboshi and Broad Bean Soup

Overview

The broad beans in this season are very fresh and tender. Add some prunes to make soup, which tastes refreshing and delicious. . .

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• lunch
• light soy sauce
• msg
• umeboshi
• broad beans
• salt

Ingredients

Steps

1. 1 Ingredients: Broad beans, prunes (washed)

   

2. 2 Peel the broad beans into meat, wash them and take them out.

   

3. 3 Heat the oil in a pan, add the washed broad beans and stir-fry.

   

4. 4 Then, add the washed prunes and stir-fry.

   

5. 5 Then, add some water to boil and cook until the broad beans are broken.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and mix well and serve.