Hot pepper twice-cooked pork

Overview

How to cook Hot pepper twice-cooked pork at home

Tags

• hot dishes
• home cooking
• quick dishes
• sichuan cuisine
• doubanjiang
• hot pepper
• msg
• oil
• pork belly
• sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add oil to the pan and stir-fry

   

3. 3 Add green pepper and stir fry together

   

4. 4 Add an appropriate amount of oily bean paste and black bean paste into the pot and stir-fry until fragrant

   

5. 5 Then add the fried green pepper and pork belly