Pork Belly and Cabbage Vermicelli

Overview

In the cold weather in the Northeast, a bowl of pure Northeast pork belly and cabbage stewed vermicelli, paired with a bowl of rice, is warm and fragrant! !

Tags

• vegetarian dishes
• cabbage
• clear water
• edible oil
• garlic
• onions
• pork belly
• sichuan pepper powder
• vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredient picture

   

2. 2 Soak the dry vermicelli in water (the water will cover the vermicelli)

   

3. 3 Cut the cabbage into shreds

   

4. 4 Cut the meat into thin slices and chop the green onion into finely chopped pieces. Beat some minced garlic and set aside

   

5. 5 Add an appropriate amount of cooking oil to the wok, raise the temperature to 70% heat, add the meat and chopped green onion, and stir-fry (because some people in my family don't eat fatty meat, so I stir-fry the meat first to remove the oil). After the meat is cooked, add soy sauce and pepper powder, add shredded cabbage and stir-fry

   

6. 6 Stir well and add appropriate amount of water and salt

   

7. 7 Put the vermicelli in and simmer over high heat for fifteen minutes. After taking it out of the pot, sprinkle in the minced garlic and it’s ready to eat