Thai Tom Yum Kung

Overview

How to cook Thai Tom Yum Kung at home

Tags

• soups
• soup
• old man
• thai food
• winter recipes
• lunch
• banquet
• coconut flour
• fresh shrimp
• galangal
• lemongrass
• little lime
• small mushroom
• thai small pepper
• tom yum sauce buns
• tomato
• lemon leaves

Ingredients

Steps

1. 1 Wash the fresh shrimps and blanch them

2. 2 Slice tomatoes and mushrooms for later use

3. 3 Cut various seasonings

4. 4 Throw everything into the pot and cook for 20 minutes. Remember to sprinkle coconut powder

5. 5 You’re done, forget all about Tom Yum Kung!