Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Wash and chop the leeks into fine pieces.
Beat the eggs in a bowl and add a small amount of cooking oil.
Pour oil into the pot and pour in the egg liquid. Stir continuously with chopsticks into small pieces.
Stir the leeks and eggs with oil first and set aside.
Place the dough on the chopping board and roll it into a long strip.
Roll out into dumpling wrappers.
Add stuffing to form dumplings and set aside.
Boil water in a pot, put in the dumplings and cook them, then put them on a plate and start eating.
Finished product picture.