Walnut Peach Crisp

Overview

How to cook Walnut Peach Crisp at home

Tags

• baking
• butter
• cake flour
• egg
• egg yolk
• sesame
• walnut
• white sugar

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Soften butter, add sugar and eggs and mix well.

   

3. 3 Sift in low-gluten flour and walnuts and knead into dough.

   

4. 4 Divide into small balls and press into round shapes. Place in the oven at 170 degrees and bake for 20 minutes. Just before serving, brush with egg yolk, sprinkle with black sesame seeds, bake for 2.3 minutes and serve.