Homemade black bean tofu

Overview

Speaking of making tofu, I have been very good at it since I was a child. At that time, I grew my own beans and had a stone mill at home. I ground the pulp with my friends and then I made the tofu. Frying the tofu was my parents' business. The tender and delicious tofu has never been surpassed now. I have forgotten how to make tofu when I was a kid. Now I use a juicer to grind soy milk; I also buy salt brine for making tofu but I have never used it. I like to use vinegar. I saw gray tofu like this in the vegetable market. I made it myself and realized that it was actually made from black beans. The tofu you make yourself is plentiful and tastes better than the ones you buy~

Tags

• home cooking
• private kitchen
• homemade ingredients
• children
• banquet dishes
• dinner
• alcoholic rice vinegar
• black beans
• clear water

Ingredients

Steps

1. 1 This is black beans soaked in water for one night. After soaking, it is 660 grams. You need to pick out the black beans that are not soaked;

   

2. 2 After washing, add 1300ml of water;

   

3. 3 Use a small spoon to put the beans and water into the juicer little by little and grind the soy milk;

   

4. 4 Strain through tofu cloth and place in a non-stick pan;

   

5. 5 Skim off the foam on the surface, bring the soy milk to a boil over high heat, turn to low heat and wait until it stops boiling, then bring to a boil over high heat, and then repeat;

   

6. 6 After turning off the heat for a while, there will be a layer of bean skin, which I loved eating when I was a kid;

   

7. 7 Prepare the vinegar, add it to the cooked soy milk, and stir gently twice;

   

8. 8 Wait for 15 minutes; the bean curd and water will soon be separated~

   

9. 9 Put the beancurd into the tofu box;

   

10. 10 Then cover it with gauze and use the lid that comes with the tofu box to gently press out the water;

    

11. 11 Find a heavy object to press on it for about 30 minutes;

    

12. 12 The tofu is ready.