Garlic scrambled eggs

Overview

Garlic scrambled eggs are salty and delicious with simple seasoning.

Ingredients: eggs, garlic yellow.
Peel the eggs, add 1 gram of salt and 5 grams of water, and beat evenly.
Cut the garlic into sections and separate the stems and leaves.
Put appropriate amount of oil in the pot and heat the oil. Pour in the egg liquid and use chopsticks to constantly stir the egg liquid at the bottom of the pot so that the egg liquid forms large, even lumps.
Add the yellowed stems of garlic and stir-fry.
Add the yellowed garlic leaves and continue to stir-fry, adding the remaining salt. Turn off the heat when the garlic is about to turn brown.
Finished product.