Pumpkin noodles, zucchini, shrimp skin, egg steamed dumplings

Overview

1. Zucchini is rich in water and can moisturize the skin; 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and anti-cancer effects; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role.

Tags

• staple food
• home cooking
• egg
• flour
• pumpkin
• shopee
• zucchini

Ingredients

Steps

1. 1 After the pumpkin is steamed, stir it into a puree with chopsticks, add an appropriate amount of flour and knead it well and set it aside.

   

2. 2 Grind the zucchini into shreds, add some salt and squeeze out the excess water. Add the scrambled eggs, dried shrimps and sesame oil and stir evenly. Then add an appropriate amount of salt and stir evenly.

   

3. 3 Roll the dough into a long strip, cut it into small dough, which is larger than the usual dumpling dough, and roll it into a thin crust.

   

4. 4 After wrapping, put it into the steamer and it will be ready 10 minutes after boiling.

   

5. 5 Nutritious and delicious pumpkin noodles and zucchini steamed dumplings are ready.