Five-spice pancake
Overview
How to cook Five-spice pancake at home
Tags
Ingredients
Steps
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Pour flour into a bowl, add appropriate amount of warm water and knead into a dough, cover tightly and let rest for 30 minutes.
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Take a small bowl and add appropriate amount of oil and sesame seeds.
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Divide the risen dough into equal portions.
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Take a piece of dough and roll it out into a thin sheet.
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Spread a layer of sesame oil evenly on the dough sheet.
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Sprinkle an appropriate amount of salt and spread evenly. Do not add too much salt to avoid being overly salty.
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Sprinkle in appropriate amount of five-spice powder.
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Cut the dough into strips with a knife, leaving both ends uncut. As shown in the figure
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Roll up the dough sheet from bottom to top.
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Then roll it up to one end into a round shape.
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Plastic surgery completed.
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Heat an appropriate amount of oil in a pan, add the dough, and fry over medium-low heat until both sides are golden brown and cooked. Remove from the pan.
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The finished product is ready to serve.
