Mango yogurt mousse

Overview

The child's aunt sent a big mango. It was very sweet and juicy, but my husband didn't dare to eat more for fear of allergies, and the baby at home refused to eat it after a few bites! Hey, don't waste it, make it into mousse. I've wanted to make mango mousse cake for a long time, and this mango is just right for it. Sure enough, the cake was much more popular after it was made. It was a small 6-inch cake and the whole family could make it in one go, haha!

Tags

• baking
• cake
• mousse
• 6 inch sponge cake
• clear water
• fish gelatin powder
• original yogurt
• qq sugar
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Peel the mango and cut into small pieces

   

2. 2 Blend in a food processor, then strain through a sieve.

   

3. 3 Add the filtered mango puree to 30g of sugar.

   

4. 4 Heat over water until sugar melts, then remove from heat.

   

5. 5 After it cools down a bit, add it to the yogurt.

   

6. 6 Mix well.

   

7. 7 Put the isinglass powder into a small bowl, add cold water and soak for 5 minutes.

   

8. 8 Heat the insulated water until it is completely melted, then take it out and let it cool for later use.

   

9. 9 Let it cool down a bit and then pour it into the mango yogurt paste and mix evenly.

   

10. 10 Add 10g of fine sugar to the light cream and beat with ice water

    

11. 11 Beat until six times and obvious lines appear, then pour the mango paste in step 9 into the light cream.

    

12. 12 Stir and mix evenly to make the mousse liquid.

    

13. 13 Cut the 6-inch sponge cake baked in advance into 3 slices, and cut off a small circle from 2 slices.

    

14. 14 Place the cut cake slices into a 6-inch removable bottom mold and pour half of the mousse liquid into it.

    

15. 15 Then add the second cake slice and pour all the mousse liquid.

    

16. 16 Then put it in the refrigerator to chill.

    

17. 17 Use a piping tip to cut out discs on the watermelon.

    

18. 18 After refrigerating for an hour, place the watermelon discs on top.

    

19. 19 Add QQ sugar to cold water.

    

20. 20 Place in the microwave to heat for 30 seconds, take out and let cool.

    

21. 21 Let cool to about 30 degrees, pour it on top of the cake, then put it back in the refrigerator for another 2 hours and it's ready.

    

22. 22 When taking it out, apply a hot towel around the mold to make it easier to take it out.

    

23. 23 When taking it out, apply a hot towel around the mold to make it easier to take it out.