Purple Sweet Potato Egg Tart

Overview

I bought a few purple sweet potatoes and have two left. I have never made purple sweet potato tarts, so of course I have to try them, they taste really good!

Tags

• baking
• children
• afternoon tea
• cooked purple sweet potato
• egg tart crust
• egg yolk
• low gluten flour
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Required ingredients (I put milk, light cream, and sugar together; purple sweet potatoes can be steamed in advance when cooking)

   

2. 2 Gently stir the milk, light cream, and sugar mixture for a few times until the sugar dissolves (you don’t need to boil it in summer; if it’s winter or the temperature is low, you need to boil it for a while)

   

3. 3 Beat the egg yolks

   

4. 4 Pour the egg liquid into the cream mixture and stir evenly

   

5. 5 Then sift in the flour and mix well

   

6. 6 Filter the egg tart liquid once

   

7. 7 Cut purple sweet potato into small pieces

   

8. 8 Put the purple sweet potato into the egg tart crust

   

9. 9 Slowly add the egg tart liquid until it is 70-80% full

   

10. 10 Preheat the oven and bake at 160 degrees for 20 minutes, then turn to low heat for 10 minutes