Sausage and Potato Chips

Overview

How to cook Sausage and Potato Chips at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onions
• potatoes
• sausage
• salt
• vegetable oil

Ingredients

Steps

1. 1 sausage slices

   

2. 2 Peel and slice potatoes, rinse in clean water and drain

   

3. 3 Put oil in the pot, add sausage and stir-fry over low heat until the fat part becomes transparent

   

4. 4 Add potato slices and stir-fry, add a little water and simmer for a while

   

5. 5 The potatoes are soft and glutinous, season with salt, cooking wine and light soy sauce, add chopped green onion and stir-fry evenly

   

6. 6 Simple home cooking, but very popular