Beef Pasta with Tomato Sauce

Overview

My son loves pasta and he likes the texture of the chewy noodles. And he is a beef lover, so beef pasta has become his favorite.

Choose beef tenderloin, which is relatively tender and tastes better after frying
Dice the beef, onions, and tomatoes separately, and slice the garlic
Melt the butter over low heat, sauté the garlic slices until fragrant, add the beef, turn to high heat and stir-fry until the beef changes color
After the beef changes color, add onions and stir-fry evenly
Add diced tomatoes
Fry the tomatoes until soft, add black pepper, salt and sugar and stir-fry evenly
Add tomato paste
Remove the juice from the fire
Add a little salt to the boiling water and cook the pasta. Add a little salt to make the cooked noodles more chewy and non-sticky
Finally, mix the fried meat sauce and noodles evenly.