Old Beijing Fried Noodles

Overview

I like eating fried noodles very much. When there is no food at home, I want to eat fried noodles. It is the simplest and most delicious food. A classic is a classic and has an irreplaceable position!

Tags

• noodles
• dried yellow sauce
• green onions
• hand-rolled noodles
• light soy sauce
• minced pork
• oil

Ingredients

Steps

1. 1 Dilute the yellow sauce with water and a spoonful of light soy sauce

   

2. 2 Chop green onions

   

3. 3 Put twice as much oil in the wok as usual

   

4. 4 After the oil is hot, add the chopped green onion and fry until the chopped green onion feels a little burnt. This is the green onion oil

   

5. 5 You can cook the noodles while making the sauce

   

6. 6 Deep-fried minced pork with fried onions

   

7. 7 After the meat changes color, turn off the heat and wait until the oil temperature drops to 50% to 60% hot. Add the diluted yellow sauce and fry slowly over low heat for 7 to 8 minutes

   

8. 8 Finally, add sugar to enhance the freshness

   

9. 9 The noodles are cooked, serve them out

   

10. 10 Pour the sauce over the noodles and cut some cucumber shreds