Recipes tagged "Dried yellow sauce"
54 recipes found
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Potato Braised Pork Ribs
Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.
Hot dishes Home cooking -
Pork belly mixed with colorful silk
I won’t say much about this dish. It’s vegetarian and meaty, refreshing but not greasy. It’s a good cold dish no matter on holidays or on ordinary days. It’s very delicious when drinking or eating dumplings. My family eats it 1-2 times a week. You can try it.
Cold dishes Home cooking -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Sauce-flavored pork trotters
The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!
Hot dishes Home cooking -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Sautéed Chicken
Learn how to cook Sautéed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce bones
There are many nutrients in pork bones, and there are many ways to make them. Among them, the sauce bones are the best in color, flavor and flavor. The seasonings added are similar. The most worth mentioning is the dry yellow sauce seasoning, which is boiled with the pork bones and is full of flavor.
Hot dishes Home cooking -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Aniseed.
Noodles Aniseed -
Braised small yellow flowers in soy sauce
The fresh small yellow flowers are cooked using the sauce-stewing technique in Shandong cuisine, and the dish is rich in sauce and delicious.
Hot dishes Home cooking -
Dumplings made for children in mountainous areas - fennel filling
In the past, dumplings could only be eaten by every household during the holidays, but things are different now. Everyone's living standards have gradually improved. No matter spring, summer, autumn or winter, our vegetable baskets are no longer a problem. However, children in mountainous areas still have trouble getting enough to eat. This time I will make dumplings for the children in mountainous areas. I am also willing to go to Xinjiang with you to participate in charity activities for the sake of the children's tomorrow.
Staple food Pasta -
Old Beijing Fried Noodles
I like eating fried noodles very much. When there is no food at home, I want to eat fried noodles. It is the simplest and most delicious food. A classic is a classic and has an irreplaceable position!
Noodles Dried yellow sauce -
King oyster mushroom meat sauce
Pleurotus eryngii is a high-grade edible mushroom that tastes similar to meat. Fatty used king oyster mushrooms and pork to make a meat sauce that goes well with rice. It tastes very good.
Quick dishes old man -
Mushroom Beef Sauce
It combines the aroma of shiitake mushrooms and soy sauce beef. It can be eaten with noodles or dipped in steamed buns. It is a great appetizer and a meal.
Preparing meals Summer Recipes -
Fried noodles
In old Beijing, diced pork with fried sauce was a common dish. Add half-fat lean pork cubes, add onions, ginger, garlic, etc. and stir-fry in oil, add yellow sauce, cover the pot and simmer over low heat for 10 minutes. When the diced meat is soaked with yellow sauce, the skin of the meat will be bright red and the fragrance will overflow. Zhajiang noodles are served with a variety of fresh side dishes according to the season, which is called comprehensive code. In early spring, use bean sprouts with the head and tail removed (called pinching vegetables), small radish leaves with only two cotyledons, and pour the leftover Laba vinegar from the Chinese New Year. In late spring, fresh pepper stamens are put into the sauce, which is called Sichuan peppercorn sauce. The noodles are made of green garlic, Chinese toon sprouts, pickled cabbage, green bean sprouts, radish tassels and silk strips. In early summer, new garlic, blanched fresh peas, cucumber shreds, lentil shreds, leek segments, etc. are used as noodles.
Noodles Celery -
Assorted noodles with mixed sauce
Learn how to cook Assorted noodles with mixed sauce with Staple food and Noodles.
Staple food Noodles -
Beijing style fried noodles
Learn how to cook Beijing style fried noodles with Staple food and Snacks.
Staple food Snacks -
How to prepare delicious pork filling
In daily life, we sometimes make our own buns, dumplings, wontons and other foods. However, no matter what we eat, meat filling is indispensable. Its taste, freshness and saltiness are all related to the filling. Today, I want to share my filling process with you.
Private kitchen Aniseed -
Fried noodles (traditional version)
The noodles are so fragrant!
Staple food Hot dishes -
Beef with soy sauce
Homemade beef with soy sauce is affordable and delicious
Hot dishes Beef -
【Tianjin】Soy Beef
During the Chinese New Year, people drink wine and eat meat. A pot of beef tendon is made with sauce before the New Year. During the Chinese New Year, whether it is entertaining guests or a family banquet, using beef in sauce as a cold dish is a very good dish to go with wine. The sauce here refers to the use of dry yellow sauce as the main ingredient. Long-term stewing allows the sauce aroma to penetrate into the beef. It can be regarded as a very unique way to eat beef. It can be made as a cold dish with wine. It is said that when Wu Song was hunting tigers and drinking in Jingyanggang, he ate this sauce beef and won a great victory.
Cold dishes Chinese banquet -
Beef with soy sauce
Sauced beef is a simple and delicious dish to go with wine. It has a chewy texture, full flavor and simple ingredients. As long as you have enough time, anyone can make delicious marinated beef. If you are interested, try it.
Hot dishes Home cooking -
You can eat a big bowl of noodles❗️(Beijing style)💯 Serve with rice and noodles with diced pork
Zhajiang noodles are one of the most popular lunches in my family. 🔥It is simple and quick to make and delicious with rice. The main reason for the deliciousness of Zhajiang noodles is the sauce. I like to mix dry yellow sauce and sweet noodle sauce to make the sauce, and serve it with diced meat. It is especially fragrant✅✅
Staple food Noodles -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roujiamo (super detailed version)
Before high school, there was no such thing in Inner Mongolia. Later, when I went to Tianjin to study at university, I had Baiji steamed bun stuffed with cured meat. I don’t know which of the two names is more authentic. It seems that people in Shaanxi call it Roujiamo, and we also call it Roujiamo. I have made Roujiamo twice before, but neither of them was very successful because the meat was braised pork and the bun was made from dough, which looked similar but didn't taste right. It's delicious, but not like Roujiamo. . . A few days ago, a Shaanxi restaurant opened near my home. The meat buns were pretty good. I bought them twice. While I was waiting for the buns, I peeked at the Shaanxi boy making the buns and chatted with the girl making the meat buns. I secretly learned some tricks. I don’t have any previous failure experience and I don’t know what to learn. When I tried it this time, it was really powerful, but it was different. I dare not say it is authentic, but it is definitely delicious. My picky wife also said it was a great success. Speaking of authenticity. I think it's a relative concept. I've seen people in Shijiazhuang say that the donkey fire in Beijing is not authentic, and classmates in Handan say that the donkey fire in Shijiazhuang is not authentic. Which one is authentic seems to be a matter of opinion, just like every Tianjin person will say that their own lo mein is delicious. Taste is not objective. Time, memory, family affection, friendship, and love are all involved. So don’t worry about whether it’s authentic or not, delicious is the key. I don’t know the specific method of making the cured meat in Roujiamo. My understanding is that it is sauced meat. I used sauce elbow. Who told me that the elbow here is cheap? It’s one-third cheaper than pork belly. If you don’t buy it, I’ll be sorry for this beautiful elbow.
Snacks Base -
The ultimate tempting low-oil recipe - Grilled Wings with Sauce
With the popularity of ovens, many people are becoming more and more obsessed with oven dishes. They are not only simple and easy to make, but also consume less oil and are healthy to eat. Today’s dish uses wing roots, which are shaped like chicken legs and have fresh and tender meat. They are easy to buy in supermarkets. I cooked it in the oven and it was quick and easy and worth a try. As for using the oven, there is a very important reason why I love oven dishes. I don't have to worry about the pot being burnt. Occasionally, the sugar girl is not well-behaved in some way, and she often looks out for one thing but not another. If it is cooking in the oven or baking, it will save a lot of worry. Moms can try it.
Baking Hot dishes -
Boil fried sauce
Zhajiang noodles are northern noodles, and Beijing Zhajiang noodles are the most famous. Add half-fat lean pork cubes, green onions, and ginger, stir-fry in a pan, add boiled yellow sauce, cover the pan and simmer over low heat. When the diced meat is soaked with yellow sauce, the skin of the meat will be bright red and the fragrance will overflow. There are also other specialties that use diced tenderloin fried sauce, three delicacies (shrimp, tenderloin, magnolia slices) fried sauce, etc., as well as osmanthus (egg) fried sauce, fried tofu diced sauce, roasted diced eggplant sauce and other vegetarian dishes, which are oily but not greasy. Old Beijingers eat noodles with soybean paste. On cold days, they pay attention to eating them hot, which is called the pot of noodles (it doesn't contain enough water at all). On hot days, they eat the noodles above the water, but the soup must be drained. It is served with a variety of fresh side dishes according to the season, which is called comprehensive code. In early spring, use bean sprouts with the head and tail removed (called pinching vegetables), small radish leaves with only two cotyledons, and pour the leftover Laba vinegar from the Chinese New Year. In late spring, fresh pepper stamens are put into the sauce, which is called Sichuan peppercorn sauce. The noodles are made of green garlic, Chinese toon sprouts, pickled cabbage, green bean sprouts, radish tassels and silk strips. In early summer, new garlic, blanched fresh peas, cucumber shreds, lentil shreds, leek segments, etc. are used as noodles. Old Beijing fried sauce pays attention to adding the chopped green onion by pouring it into the pot. Pour the pot is a cooking method in old Beijing, which means adding condiments in the last step of cooking food. In Beijing dialect, it is called pouring Qūguo, which means pouring hot pot. Old Beijing fried sauce pays attention to pouring the chopped green onion into the pot. When the sauce is fried, pour the chopped green onion into the pot, then turn off the heat, and the fried sauce can be poured out.
Home cooking Summer Recipes -
Sautéed Pork Ribs with Sauce Sauce
The efficacy and function of Ci Gu: (The following is excerpted from the Internet) 1. Moisten the lungs Ci Gu nourishes yin and moisturizes the lungs, and removes dryness and heat in the lungs. Make people breathe smoothly and comfortably. 2. Heart-protecting Arrowhead protects the heart, protects myocardial cells, and prevents or relieves heart palpitations, arrhythmias, etc. 3. Detoxifying Arrowhead increases the activity of immune cells and eliminates harmful substances in the body. 4. Diuretic and Swelling Arrowroot can remove toxins and excess water from the body, promote blood and water metabolism, and has diuretic and edema-reducing effects. Nutritional value of Arrowroot Arrowroot is a low-fat, high-carbohydrate food. Its carbohydrate content is higher than lotus root and water chestnut, and second only to Gorgon fruit. The phosphorus content is 11 times higher than that of sweet potatoes, and the vitamin B12 content is also very rich. Arrowhead contains a variety of trace elements and has a certain cardiotonic effect. At the same time, the water and other active ingredients contained in Cigu can clear the lungs, dissipate heat, moisten the lungs and relieve coughs. Cigu detoxifies hundreds of poisons, can detoxify, reduce swelling and diuresis, and can be used to treat various unknown swelling and poisons.
Hot dishes Home cooking -
【Inner Mongolia】Beef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Lingbao Food·Sauce Pork Slices
Learn how to cook Lingbao Food·Sauce Pork Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mending meatloaf
This halal snack can be seen in the streets and alleys of Beijing. I learned how to make it two days ago, so I can eat authentic door-nail meatloaf at home.
Staple food Home cooking -
Beef with soy sauce
Authenticity or not is not important to Pig Mom. Pig Mom values whether the ingredients are easy to purchase, whether the method is easy to operate, and whether the taste is delicious. Sauced Beef - The rich flavor and moderate chewiness. Bao'er's grandfather likes to eat this bite, and he always picks up more chopsticks when he's good at it.
Snacks Home cooking -
Beef with soy sauce
Beef with soy sauce that I must make every New Year at home
Cold dishes Home cooking -
Fennel and Egg Tart
Start by cooking simple meals, find a sense of self-fulfillment, slowly accumulate, and eventually become the best among ordinary people.
Staple food Home cooking -
The most homely Beijing delicacy - Old Beijing noodles with soybean paste (detailed step-by-step version)
After working, Hua'er has made many friends. Sometimes she invites guests to cook at home. Just simple noodles with soybean paste can make many friends from out of town feel comfortable. Today Hua'er is here to share with you the most homely old Beijing noodles with soybean paste~~~
Staple food Noodles -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried sauce
Learn how to cook Fried sauce with Homemade sauce and Summer Recipes.
Homemade sauce Summer Recipes -
Sauced Pork Liver---Multidimensional Food
Pork liver is rich in iron and is the most commonly used blood-tonifying food. Containing vitamin B2, pig liver is rich in vitamin A, which can maintain normal growth and reproductive functions; it can protect the eyes, maintain normal vision, prevent eye dryness and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2. Liver also contains vitamin C and trace element selenium that are not found in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis. People with high blood pressure should eat less of it as it contains high cholesterol.
Side dishes Home cooking -
Dry roasted pomfret
Pomfret is also called mirror fish, Changhou turtle, Chang rat, and flat fish. Sweet in taste and neutral in nature. It can nourish the spleen and qi, nourish blood, nourish the stomach and essence, smooth joints, soften tendons and bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone pain, etc. It can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children.
Home cooking Private kitchen -
Homemade Garlic Sauce
This season is when chili peppers are on the market. I ate this sauce from my classmates when I was in college the year before last, and I also made it myself this year. Hehe, the sauce is cooked and mixed with rice and noodles. It’s delicious, (¯﹃¯) saliva~~~~
Preparing meals Chili -
Winter quick-frozen food---soft and smooth pork gluten meatballs
Every winter is the busiest time for me. I can’t go anywhere, so I can only make delicious food at home, and I enjoy the process very much. Today I will make this gluten meatball for you. Not only is it delicious, but it only takes a little time to make office workers who work nine to five and are exhausted from work every day. They don’t want to go into the kitchen after get off work. I would like to introduce the recipe of this gluten meatball to my friends who are worried about not knowing what to eat. There are many ways to eat it. I don’t know if it will help you. A: Add green vegetables to make soup. B: Put vegetables into braise and eat. C: Cut the gluten balls in half and stir-fry with vegetables. D: Cut the gluten balls in half to make vegetarian soup. I won’t introduce any more. I hope to bring you a different way of eating. In a few days, I will also introduce to you quick-frozen foods in winter.
Snacks Home cooking -
Chicken soup noodles
The soup is delicious, the sauce is rich, the combination is reasonable, and the nutrition is balanced.
Noodles Northwest cuisine -
Ruicheng chili sauce
Learn how to cook Ruicheng chili sauce with Private kitchen and Common dishes.
Private kitchen Common dishes -
Spicy fried noodles
Make a bowl of spicy and fragrant minced pork fried noodles, delicious and simple
Staple food Noodles -
Braised lamb leg with sauce
Eating mutton in winter can achieve the dual effects of nourishing and preventing cold. Mutton is known as nourishing meat in winter. Mutton is warm in nature, nourishing qi and yin, warming the body, appetizing and strengthening. It is called a warming tonic that nourishes yang and replenishes blood and qi in the "Compendium of Materia Medica". Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, the calcium and iron content significantly exceed that of beef and pork, and it has low cholesterol content. It is an excellent food to nourish the body.
Hot dishes Home cooking -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple fried noodles
Learn how to cook Simple fried noodles with Pasta and Home cooking.
Pasta Home cooking -
Secret meat sauce
What I brought today is my husband’s homemade meat sauce. The meat sauce he makes is very delicious and can be used to mix rice and noodles. It belongs to his private craftsmanship and he usually doesn’t show off his skills. Hee hee~~
Home cooking Private kitchen -
Homemade tofu
Delicious meals
Hot dishes Home cooking -
Private fried noodles
It’s delicious, I won’t lie to you
Noodles Cooking wine -
An indispensable delicacy on the holiday table-----braised beef with soy sauce
Braised beef in soy sauce is a delicacy that almost everyone loves. It is also good as a snack. During the festival, this dish is indispensable. Sauced beef was made in the past. There was no old brine at that time, but now there is old brine. It has been more than a year and a half. Now the braised meat is more delicious and easier to taste.
Cold dishes Home cooking -
Your own authentic old Beijing noodles with soybean paste
I am a Beijinger with a heavy mouth, so I often make this kind of food! Fried sauce is a test of patience! The so-called no pain, no gain! My husband is not at home, so I can’t just make do with it! What I hate the most is when people say, I can just make do with some food! The baby is full of talents...how can it be wasted like this! So today I will teach you how to make your own fried noodles!
Staple food Noodles -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
A bowl of fried sauce
With this bowl of sauce, you can eat it with pickles, mix it with noodles, mix it with rice, or mix it with rolls. No matter how you eat it, it will be delicious
Hot dishes Dried yellow sauce