Peanut bite-sized cake

Overview

I like the peanut flavor which is fragrant but not greasy! ~I tried making it and it was so delicious hehe

Soften the butter at room temperature (you can use a hair dryer! It’s much easier!)
Add powdered sugar to softened butter and mix well
Use a whisk to beat the mixed icing sugar and butter until the color becomes lighter and that’s it!
Use a whisk to beat the mixed icing sugar and butter until the color becomes lighter and that’s it!
Add peanut butter
Use a whisk to mix the peanut butter and butter thoroughly
Add the cake flour (you can sift the cake flour, maybe the taste will be better, but I don’t think it’s troublesome!)
Stir thoroughly
There is no quantitative amount for adding chopped peanuts based on personal taste! You can also substitute other nuts or dried fruits!
Make it into the shape you like and put it in the refrigerator for about an hour until it hardens. This will make it easier to shape
I cut it into pieces of about 0.5 cm
Preheat the oven to 180 degrees for ten to fifteen minutes to check the thickness of the slices and check frequently!
It tastes soft, fragrant and sweet when freshly baked! After it cools down, it becomes crispy and crispy every bite! So delicious!