Pickled pepper chicken feet

Overview

Baidu Encyclopedia: Pickled pepper chicken feet is a unique Han specialty snack originated in Chongqing and belongs to the Chongqing cuisine snack category. It is famous for its spicy and sour taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is rather particular, so that the spicy taste of pickled peppers can penetrate into the chicken feet. The authentic chicken feet with pickled peppers are plump and white, and the bones and flesh are fragrant when chewed, which has a strong flavor-enhancing effect.

Tags

• cold dishes
• common dishes
• old man
• late night snack
• chongqing cuisine
• chicken essence
• chicken feet
• cinnamon
• cooking wine
• ginger
• star anise
• white vinegar
• wild sansho pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the chicken feet bought from the market and cut off the nails. Cut off the claw bones and cut the chicken feet in half.

   

2. 2 Prepare, a small amount of pepper, cinnamon, star anise

   

3. 3 Fill the pot with water and add the aniseed. After the water boils, add chicken feet and add appropriate amount of cooking wine and ginger slices. Cook for 10 minutes and take it out immediately. (Do not cook the chicken feet for too long as the skin will break and the texture will be poor.) Rinse and cool in cold water repeatedly. Finally rinse with cold boiled water and set aside.

   

4. 4 Sauce: Pour an appropriate amount of water into the pot and bring to a boil, then turn off the heat. Add a small amount of peppercorns, ginger slices, and more salty salt. Then add the chopped wild pepper (cut into two sections), chicken essence, and finally pour in the wild pepper brine and mix together.

   

5. 5 Add the previously cooked chicken feet into the pot and stir together to taste, then add white vinegar and mix well. Slightly acidic acidity is better. Take a glass sealable bottle and put the mixed chicken feet into the glass bottle. The soup should cover the chicken feet. Chill in refrigerator.

   

6. 6 Generally, it can be eaten after 4 hours of refrigeration. It will become more flavorful after being refrigerated overnight.

   

7. 7 If the chicken feet can be soaked in Laotan kimchi water, it will be the most delicious.

   

8. 8 The chicken feet are plump and white, and the bones and flesh are fragrant when chewed.