Stir-fried pork slices with carrots

Overview

Soy sauce was added to the meat, which seemed to cause the entire dish to lose color. Another failure!

Tags

• hot dishes
• garlic
• lean meat
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Slice the meat, add cornstarch, garlic, soy sauce, and peanut oil to marinate for a while, slice the carrots, mince the garlic and set aside;

   

2. 2 Preheat the oil in the pan, add more oil, because carrots consume oil. After the pot is hot, add carrots and garlic and stir-fry until fragrant. Add water (just enough water to cover the radish). Cover the pot and simmer for ten minutes;

   

3. 3 Add the marinated meat and stir-fry until the meat is cooked through.