Homemade egg rolls

Overview

Homemade egg rolls are delicious and even more delicious when paired with a bowl of white porridge~

Tags

• snacks
• chicken essence
• cooking wine
• corn starch
• egg
• light soy sauce
• minced pork
• minced green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add minced scallions to the minced meat, add an appropriate amount of salt, pepper, sesame oil, light soy sauce, chicken essence, and cooking wine, then beat in an egg white and mix

   

2. 2 Beat the yolks of 6 eggs, add appropriate amount of salt and cornstarch, and mix

   

3. 3 Pour an appropriate amount of oil into the pot, then pour a quarter of the beaten eggs and fry until both sides are cooked naturally

   

4. 4 Put it on a plate and spread the marinated minced meat evenly on top of the eggs

   

5. 5 Put into the steamer, steam over high heat for 20 minutes and it is ready to serve

   

6. 6 Take it out of the pot and cut it into pieces with a knife. It can be eaten with rice or porridge~