Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• cooking wine
• garlic
• old soy sauce
• onions
• soybean paste
• spare ribs
• star anise
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs to remove the blood foam, slice the ginger and garlic, wrap a small piece of green onion, and prepare.

   

2. 2 Pour oil into the pot, sauté the ginger, garlic slices, star anise and green onion until fragrant. Add the pork ribs and stir-fry. Add cooking wine, dark soy sauce, a spoonful of soybean paste and continue to stir-fry. Stir-fry the ribs in the pot for a while until the pot is dry and sticky.

   

3. 3 Then pour boiled water (either hot or cold), add the water to the pork ribs and bring to a boil, then turn down to low heat and simmer for about 20 minutes. Then add salt and some vinegar and stir-fry and continue to simmer over low heat for about 20 minutes until the meat of the ribs is soft and soft. Finally, turn to high heat to collect the juice. Finally sprinkle some chopped green onion and serve.