【Sichuan】Fried pork with chili pepper
Overview
It is a home-cooked dish that every household in Sichuan makes, and it goes very well with meals~
Tags
Ingredients
Steps
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Remove the stems from the peppers and soak them in light salt water for half an hour
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Wash and shred the peppers, marinate with salt for 2 minutes and rinse
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Slice the pork and separate the fat and lean meat. Add a little starch to the lean meat and coat it evenly
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Put the fatty meat into the oil pan and stir-fry until slightly curled, forcing out the fat
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Pour in the lean meat and stir-fry until it turns white
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Add a little bean paste and dark soy sauce and stir well
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Pour in hot pepper
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Fry over high heat until cooked
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Add salt and sugar to taste