Brown sugar glutinous rice cake

Overview

When I was a kid, when the rice was harvested in the countryside, adults would use glutinous rice to make various foods, such as making wine with glutinous rice, pounding mochi, and glutinous rice. Children’s favorite is this brown sugar and sesame glutinous rice cake, which is sweet and soft, leaving people with endless aftertaste!

Tags

• staple food
• home cooking
• brown sugar
• cooking wine
• glutinous rice
• onions
• sesame

Ingredients

Steps

1. 1 Prepare 350 grams of glutinous rice flour

   

2. 2 Slowly add appropriate amount of warm water to the glutinous rice flour in small portions, and knead the glutinous rice flour into a smooth and delicate dough.

   

3. 3 Divide the dough into small pieces and spread into cake shapes

   

4. 4 Heat oil in a pan, put the glutinous rice cakes into the pan, and fry over medium-low heat, leaving some space between each cake to prevent sticking

   

5. 5 Fry one side until golden brown, then flip and fry the other side until golden brown on both sides.

   

6. 6 After the cake has puffed up, take it out of the pan and fry it in another pan.

   

7. 7 After all the cakes are fried, put the previously fried cakes into the pot, then add an appropriate amount of brown sugar, and stir-fry evenly over low heat.

   

8. 8 Add a little cooking wine and stir-fry with a spatula so that the brown sugar is evenly coated on the cake

   

9. 9 Sprinkle sesame seeds and stir-fry evenly

   

10. 10 Finally, sprinkle with chopped green onion and serve

    

11. 11 The sweet, soft and glutinous glutinous rice cakes are ready.