Delicious barbecued pork

Overview

The oven is really powerful! Since the advent of the oven, many delicacies have been added to the table. Although they are not authentic, they are still enjoyable to eat. I think this barbecued pork is really tender and delicious, and it’s super simple to make. Share it with your friends!

Tags

• common dishes
• meat dishes
• barbecued pork sauce
• lean pork
• old soy sauce
• oyster sauce
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the lean pork into large pieces

   

2. 2 Pour the seasonings into the bowl and stir evenly

   

3. 3 Use a fork to prick the meat a few holes so that each piece of meat is evenly coated with the sauce

   

4. 4 The longer the marinating time, the better. It is best to cover it with plastic wrap and refrigerate it in the refrigerator overnight. If you have time, it is best to stir it twice to make the meat more flavorful

   

5. 5 Place tin foil on a baking sheet and place the marinated meat on it

   

6. 6 Put into the preheated oven at 200 degrees, middle layer, with upper and lower heat, bake for 20 minutes, then take it out, spread the bacon juice on the meat, then put it into the oven, and continue to bake for about 15 minutes

   

7. 7 After taking it out of the oven, let it cool slightly

   

8. 8 Slice and eat. The marinated meat juice can be heated and boiled before being sprinkled on the meat slices to make it more delicious