Cold Hot and Sour Bean Curd
Overview
You can know it at a glance, and it’s a home-cooked dish that you can never fail to make
Tags
Ingredients
Steps
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Wash the ingredients.
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Cut the bean curd, shred the green onion, and chop the chili pepper.
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Add all the condiments (if it tastes very salty, add less salt) and mix evenly.
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Finished on the plate, hot and sour, super delicious with rice.