Stir-fried beef with garlic sprouts

Overview

This is a special home-cooked dish. My family likes garlic sprouts better. As for meat, I still prefer beef. I usually like to add cumin and chili powder to stir-fried beef, and this time is no exception.

Tags

• hot dishes
• home cooking
• beer
• chili powder
• cumin powder
• garlic sprouts
• lean beef
• starch
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare beef tenderloin, cut into shreds and set aside.

   

2. 2 Add beer to shredded beef and stir.

   

3. 3 Then add salt, soy sauce, and starch and mix well.

   

4. 4 Add oil to the wok and heat it up.

   

5. 5 Add shredded beef over high heat and stir-fry quickly.

   

6. 6 Dish out and set aside.

   

7. 7 Cut the garlic sprouts into sections and set aside.

   

8. 8 Add a little oil to another pot, add garlic sprouts and stir-fry, add chili powder, cumin powder, and salt.

   

9. 9 Add the fried beef and stir-fry quickly.