Wagashi no moon on water (water without moon)

Overview

Mizu no moon literally looks like there is no moon in the water, but on the contrary it means water moon. June (みなづき) in the Japanese calendar enters the rainy season, and it rains almost every day, so it is called Mizu no Moon. As the name suggests, it is a summer snack. Although it is not summer now, Xiamen has entered the plum rain season, it is foggy every day, and Gulangyu Island is about to become Penglai. Last weekend, more than 30 primary school students and parents came to participate in a parent-child tasting event. This fruit was made for them, and it was very popular with everyone.

Tags

• dessert
• children
• afternoon tea
• fast food
• cornstarch
• flour
• honey red beans
• fine sugar
• water

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Sift together flour and cornstarch.

   

3. 3 Add fine sugar to the sifted mixed powder, then slowly add water, and stir until there are no particles.

   

4. 4 The prepared slurry is sieved to avoid powder particles and the finished product will be more delicate.

   

5. 5 Pour the sifted slurry into a heat-resistant container (do not pour all the slurry, leave 20-30ml), seal with plastic wrap, and simmer on high heat for 3 minutes.

   

6. 6 Semi-finished product drawing

   

7. 7 Sprinkle the honey red beans evenly, and finally pour the remaining powder slurry, seal with plastic wrap, and simmer on high heat for another 3 minutes.

   

8. 8 After taking it out of the oven, let it cool before cutting into pieces and eating. The flavor will be better after being refrigerated.